Satgur Nanak Pargataya Mitti Dhund Jag
Channan Hoa.
Aap ji nu Sri Guru Nanak Dev
Ji De aagman purab dian Lakh-Lakh Vadhaiyian.

HAPPY GURPURAB!!

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Celebrate Gurpurab with your loved ones/friends and family, and enjoy Guru Ji’s Divine Love and Blessings,,,,,,

Happy Gurupurab… 🙂

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May happiness and blessings
surround you as we join together
to remember the beloved

Sri Guru Nanak Dev ji and the
Beginning of Sikhism.

HAPPY GURPURAB TO ALL…!!

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“Nanak Naam chardi Kalaa,
Tere Bhane Sarbat Da Bhala”
Dhan Dhan Sahib Sri Guru Nanak Devji de aagman purab

Di aap sabh nu lakh lakh vadhaai….!!

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PEHLE PATSHAH SRI GURU NANAK DEV JI DE JANAM DIVAS DI SAREYAN NU LAKH-LAKH WADHAIYAN…!!
Happy GURPURAB..!!

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O my mind, keep the thoughts of True Lord forever inside you and feel the bliss of peace..
Happy Gurpurab…!! 🙂

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Raj karega khalsa, aakee rahe naa koe,

Khwaar hoye sabh milenge bache sharan jo hoye
Waheguru Ji Ka Khalsa Waheguru Ji Ki Fateh!

Happy Gurpurab….!

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Nanak Nich kahe vichaar,
Waria na jaava ek waar,
Jo tud bhave sai bhali kaar,
Tu sada salamat nirankaar
Gurpurab Di Lakh Lakh Wadai..!!

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Happy Gurpurab to all the Sikhs and to everyone who is a well-wisher of the ideals of Sikhism….

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LET US ALL CELEBRATE JANAM DIVAS,
PRAKASH UTSAV DIVAS OF SHRI GURU NANAK DEV JI…

Happy GURPURAB..!!

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May Guru Ji inspire you to achieve all your goals and May His blessings be with you in whatever you do!

Happy Gurpurab….

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On this auspicious occasion of the birthday of Sri Guru Nanak Dev Ji, I wish to convey you all my heartiest congratulations !!

Happy GURPURAB…!!

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KARAH PARSHADA

Ingredients:
5 Cups Rava or Coarsely Ground Wheat Flour or Mixture of Both
5 Cups Ghee
5 Cups Sugar

Method:
Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar is blended well. No flavoring must be added. Serve hot.

LANGAR KI DAL

Ingredients:
2 Cups Whole Black Gram (Urad) Soaked In Water For 6 Hours
2 Tsps. Cumin Seeds
2 Tsps. Turmeric Powder
2 Tsps. Garam Masala
4 Onions, Chopped Fine
2 Tbsps. Ginger-Garlic Paste
1 Cup Ghee
Salt To Taste

Method:
Put all the ingredients (with 5 cups water) except ghee in a pressure cooker and cook till soft and blended. Pour hot ghee and serve with hot Tandoori Rotis or chapattis.

AALU GOBHI KI SABZI 
Ingredients:
500 Gms. Cauliflower, Cut Into Large Pieces
6 Potatoes, Peeled And Quartered
1 Tbsp. Grated Ginger
1 Tbsp. Minced Garlic
3 Onions, Chopped Fine
3 Tomatoes, Chopped
1 Tbsp. Garam Masala Powder
1 Tsp. Turmeric Powder ½ Tsp. Cumin Seeds
2 Tbsps. Coriander Leaves, Chopped Fine
¾ Cup Oil
Salt To Taste

Method:
Heat oil and fry cumin seeds and onion till golden. Add ginger, garlic, tomatoes and cook till blended. Add cauliflower, peas and a little water. Add turmeric, Garam Masala, salt and cook covered on a slow fire till vegetables are done. Garnish with coriander leaves and serve.